Chocolate Peanut Butter Covered Bananas

a tray of chocolate covered bananas in a popsicle stick.

5 hours, 30 minutes

6 - Serving Size: 1/2 banana

easy

Ingredients

3 large bananas

1 cup dairy-free chocolate chips

2 tablespoons creamy peanut butter

Directions

Active Time: 20 minutes

By Leah Goldglantz, Leah's Plate

Peel the bananas, then slice in half and insert a popsicle stick into the cut end. Place the bananas on a piece of parchment paper and freeze for a minimum of 3 hours. Melt the chocolate in a double boiler or in the microwave. Dip the frozen banana into the melted chocolate and place back on the parchment paper. Put back in the freezer for a few more hours until the chocolate has fully hardened. Drizzle peanut butter over the chocolate covered bananas then place back in the freezer for about 30 minutes. Remove from the freezer and enjoy immediately! Keep stored in the freezer.

Nutrition information per serving:

Calories: 310

Fat:19 g

Trans fats: 0g

Cholesterol: 0mg

Carbohydrate: 32g

Protein: 5g

Sugar: 17g

Sodium: 30mg