Ingredients
For truffles:
1/4 cup creamy peanut butter
1/3 cup maple syrup
1/4 tsp vanilla extract
2/3 cup + 2 tablespoons gluten-free oat flour
For coating:
1/2 cup vegan chocolate chips
1/2 tablespoon coconut oil
Flaky sea salt
Directions
By Dada Eats
In a medium bowl, cream together maple syrup, peanut butter, and vanilla extract until smooth. Add oat flour and mix until thoroughly incorporated. Form truffle batter into balls (about 12) and place in freezer for 20 minutes to firm up. While truffles are firming in the freezer, prepare chocolate mixture by incrementally microwaving coconut oil and chocolate chips until smooth. Remove truffles from freezer and place into chocolate mixture, thoroughly coating each truffle in the chocolate. Once all truffles have been coated in chocolate, place in freezer for 20 minutes until chocolate has hardened. Remove from freezer and sprinkle with flaky sea salt. Enjoy. Store in freezer.
Nutrition information per serving:
Calories: 180
Fat: 35g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 24g
Protein: 4g
Sodium: 30mg
Sugar: 10g