2 tablespoons peanut flour
1 1/2 tablespoons orange juice
1 teaspoon chipotle peppers, canned (use more according to desired heat)
1/2 lemon, squeezed
In a small bowl, stir peanut flour and orange juice to form a thin paste. Stir in remaining ingredients. Use as a marinade.
Nutrition information per serving:
Calories from Fat: 0.72
Trans Fats: 0g