Boiled Peanut & Red Pepper Hummus


In a food processor, purée the garlic with the lemon juice until chopped very finely. Add all of the peppers and peanuts and process until smooth with salt, pepper, and a bit of water if needed. Scoop the mixture into a bowl. Add the tahini. Stir well and add oil and water to add texture. Salt and pepper for taste. Transfer hummus to a serving platter, top with chopped parsley, minced jalapeño, or a sprinkling of ground cumin if desired. Makes 16 servings.

Nutrition information per serving:

Calories: 105

Calories from Fat: 63

Fat: 7g

Trans fats: 0g

Cholesterol: 0g

Carbohydrate: 7g

Protein: 4g

Fiber: 1g

Sodium: 247mg

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