Asha’s Salad with Thai Peanut Dressing


Recipe Created By Chef Asha Gomez
For the dressing, I like to mix all the ingredients in a mortar/pestle (it takes time and is a labor of love). You can also just add all the ingredients to a blender and blend it to a creamy consistency. 
Mix all the salad ingredients except the peanuts in a bowl. Pour the dressing over the salad and toss. Top the salad with the roasted peanuts.

Nutrition information per serving:
Calories: 246
Calories from Fat: 150
Fat: 17 g
Trans fats: 0
Cholesterol: 0
Carbohydrate: 23 g
Protein: 6 g
Fiber: 4 g
Sodium: 560 mg

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