Improving shelf stability of peanut butter tarts and optimizing process development of peanut-based pasta

Institution:

Board of Regents of the University System of Georgia on behalf of the University of Georgia Cooperative Extension Service and University of Georgia Research Foundation, Inc.

Budget ID:

432

Project ID:

190

Report BID:

432

State:

Georgia

Region:

Southeast (GA, FL, AL)

State Group:

GA-69

Project Fiscal Year:

2006

Category:

Food Science

Report Type:

Final Report

Report Received Date:

23-Jan-2008

Investigator:

McWatters

Project NPB Budget:

$35,000

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