Perceptions and Preferences of Consumers and Culinary Professionals Concerning Peanuts and Peanut Products

Institution:

Texas Woman's University

Budget ID:

271

Project ID:

67

Report BID:

State:

Texas

Region:

Texas

State Group:

TX-20

Project Fiscal Year:

2001

Category:

Production/Agronomics

Report Type:

Report Received Date:

Investigator:

Bednar

Project NPB Budget:

$13,070

File is currently unavailable.

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.