Perceptions and Preferences of Consumers and Culinary Professionals Concerning Peanuts and Peanut Products

Institution:

Texas Woman's University

Budget ID:

255

Project ID:

67

Report BID:

255

State:

Texas

Region:

Texas

State Group:

TX-20

Project Fiscal Year:

2002

Category:

Production/Agronomics

Report Type:

Final Report

Report Received Date:

31-Dec-2002

Investigator:

Bednar

Project NPB Budget:

$13,233

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