Introducing new foods into your baby’s diet is exciting and consistent research is showing that adding peanut products as early as 4-6 months can help reduce their risk of developing a peanut allergy later on in life. Have fun introducing your little one to peanut butter by adding it to easy recipes that the whole family will love.
The history of how peanut butter met jelly is a little fuzzy, but one thing is for certain – they were meant to be together.
Most of us grew up eating peanut butter and jelly sandwiches. Mom or Dad would make it for us to take to school, or it was the first “meal” we could make on our own. When the rest of the world is in chaos, we can always rely on the comfort of a PB&J.
The research in support of peanuts and peanut butter as a regular part of your healthy eating habits is overwhelmingly positive. Peanuts bring protein, good fats and important nutrients like niacin, vitamin E, folate and fiber to the plate, just to name a few. Yet, when you read about peanut butter, there are often statements that urge you to avoid those that contain added or hydrogenated fat and that can be confusing. This is especially true if you’re among the majority of consumers who prefer peanut butter that doesn’t separate at room temperature, which is prevented by the addition of these fats. What’s a peanut butter lover to do? In this article, we’ll take a deep dive into the fat in peanut butter to help you understand just why you don’t have to fret so much about what’s in your peanut butter, no matter which kind you choose to eat.
Do you sometimes have trouble figuring out what to eat during the week? Well here is your solution. I have put together options for including peanuts in your meals, at some point in your day! This plant forward guide will give you the needed protein to keep you satisfied for a longer period of time.
From peanut butter ales to peanut whiskey, incorporating peanuts into adult beverages has become all the rage. It’s clear that peanut lovers are craving new ways to enjoy their favorite snack. We partnered with seven influential mixologists and bartenders to create peanut-based cocktail recipes that are both deliciously peanutty and go perfectly with peanut foods.
When Food Network star Ina Garten bantered on national TV with CNN’s Anderson Cooper about their rediscovered love of the PB&J last December, it was no surprise to me that the classic all-American peanut butter sandwich had risen back to the top of our collective food conscious – not only filling our bellies, but soothing our souls during trying times. And that’s what’s special about the work I do for America’s peanut farmers at the National Peanut Board (NPB).
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