The Nutty Neutralizer. Peanut Butter’s Surprising Use as a Spice Neutralizer

Capsaicin, the chemical compound that makes spicy foods, well, spicy, can be dissolved in fat and oil, not water, making peanut butter the perfect heat neutralizer.

8 Simple Steps to Grow Your Own Peanuts at Home

Welcome to the GIY (Grow It Yourself) lifestyle! 

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