Whether in the spotlight or paired perfectly in a dish, peanuts and peanut butter are an asset on menus across the country. See how peanuts go from sweet to savory, breakfast to late night, nutritious to indulgent. Be inspired to create your own one-of-a-kind dish with these unique and delicious items.
Field peas, peanuts, charred tomato and pepper, ricotta and mint
Category: Appetizer/Starter
Restaurant: Miller Union
Location: Atlanta
Another Night in Bangkok
Category: Entrée/Lunch
Restaurant: Dog Haus
Location: Multiple
Description: Spicy Thai red currywurst, peanut sauce, asian slaw, crushed peanuts
Oxtail Stew and Rice
Category: Entree
Restaurant: MW Restaurant
Location: Honolulu, HI
Description: Stuffed oxtail roulade on beef stew risotto, peanuts and mushrooms
Banana Zuppa Inglese
Category: Dessert
Restaurant: Domenica
Location: New Orleans
Description: Banana cake, creme cotta mousse and peanut brittle
Boiled Peanut Martini
Category: Cocktail
Restaurant: Smoke Ring
Location: Atlanta
Description: Vodka and house boiled peanut juice, garnished with Cajun spices on the rim.
All photos are courtesy of the respective restaurants. For high res images or recipes, please contact media@nationalpeanutboard.org.
Header image: Udon noodles, braised pork, peanut sauce, The Cecil, Harlem