Vegan Peanut Butter Chocolate Bars

Directions

By Broma Bakery

Line a 8 x 8 pan with parchment paper and set aside.

In a large saucepan, melt the peanut butter. Stir in the flax seed and the maple syrup and remove from the heat. The peanut butter will be runny, but as the flaxseed absorbs it will start to thicken up. Pour the peanut butter mixture into the prepared pan and smooth out the top. Place in the refrigerator to rest while you melt the chocolate.

In a double boiler, melt the chocolate, stirring constantly with a heat resistant spatula until it's completely melted and smooth. Pour the chocolate over the peanut butter mixture and use a spoon to smooth out. Place in the refrigerator and allow the chocolate to set completely before cutting into 16 squares!

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.