Thai-Style Grilled Chicken Breasts
Ingredients
4 boneless, skinless chicken breasts
1/4 cup chunky-style peanut butter
1 cup green salsa
1/4 cup light unsweetened coconut milk
1 tablespoon cooking oil1 mango, peeled and sliced
Directions
In a small saucepan, combine the peanut butter, salsa and coconut milk and gently heat through. Brush the oil onto the chicken breasts and grill 10-12 minutes, turning once or until the chicken tests done. Slice the chicken and attractively arrange on a platter with the mango. Spoon the sauce over top.
Nutrients Per serving
| Calories | 466 |
| Calories from Fat | 184 |
| Fat | 19 g |
| Trans Fats | 0.11 g |
| Cholesterol | 151 mg |
| Carbohydrate | 15 g |
| Protein | 54 g |
| Fiber | 2 g |
| Sodium | 739 mg |
