Sriracha Peanut Noodles


Recipe and images courtesy of Reveal Food + Nutrition.

Bring a large pot of water to boil. While water is boiling prepare Sriracha Peanut Sauce by combining all ingredients in a medium bowl.

Cook spaghetti according to package directions. In a large serving bowl, combine warm cooked noodles, broccoli slaw, cabbage, edamame, bell pepper, and Sriracha Peanut Sauce. Garnish with sliced green onions and chopped peanuts. Enjoy warm or chilled.

Nutrition information per serving: 
Calories: 538
Calories from Fat: 191 
Fat: 21 g 
Trans fats: 0
Cholesterol: 0 
Carbohydrate: 69 g
Protein: 28 g
Fiber: 14 g
Sodium: 888 mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.