4 oz whole wheat spaghetti (¼ package)
1 cup broccoli slaw (¼ of a 12 oz package)
1 cup edamame, shelled (defrost if frozen)
1 red bell pepper, thinly sliced
1 batch Sriracha Peanut Sauce (see below)
2 green onions, sliced
1 Tbsp chopped peanuts
squeeze of fresh lime juice (optional)
Sriracha Peanut Sauce:
3 Tbsp peanut butter
3 Tbsp water
2 Tbsp reduced sodium soy sauce
1 tsp sriracha sauce
1 small garlic clove, minced
1 tsp fresh ginger, minced (optional)
Recipe and images courtesy of Reveal Food + Nutrition.
Bring a large pot of water to boil. While water is boiling prepare Sriracha Peanut Sauce by combining all ingredients in a medium bowl.
Cook spaghetti according to package directions. In a large serving bowl, combine warm cooked noodles, broccoli slaw, cabbage, edamame, bell pepper, and Sriracha Peanut Sauce. Garnish with sliced green onions and chopped peanuts. Enjoy warm or chilled.