Ingredients
4 oz whole wheat spaghetti (¼ package)
1 cup broccoli slaw (¼ of a 12 oz package)
1 cup edamame, shelled (defrost if frozen)
1 red bell pepper, thinly sliced
1 batch Sriracha Peanut Sauce (see below)
Toppings:
2 green onions, sliced
1 Tbsp chopped peanuts
squeeze of fresh lime juice (optional)
Sriracha Peanut Sauce:
3 Tbsp peanut butter
3 Tbsp water
2 Tbsp reduced sodium soy sauce
1 tsp sriracha sauce
1 small garlic clove, minced
1 tsp fresh ginger, minced (optional)
Directions
Recipe and images courtesy of Reveal Food + Nutrition.
Bring a large pot of water to boil. While water is boiling prepare Sriracha Peanut Sauce by combining all ingredients in a medium bowl.
Cook spaghetti according to package directions. In a large serving bowl, combine warm cooked noodles, broccoli slaw, cabbage, edamame, bell pepper, and Sriracha Peanut Sauce. Garnish with sliced green onions and chopped peanuts. Enjoy warm or chilled.
Nutrition information per serving:
Calories: 538
Calories from Fat: 191
Fat: 21 g
Trans fats: 0
Cholesterol: 0
Carbohydrate: 69 g
Protein: 28 g
Fiber: 14 g
Sodium: 888 mg