Spiced Peanut Butter and Coconut Ice Cream

By: My Body My Kitchen

45 minutes

10 minutes

Total Servings: 5, Serving Size: 1/2 cup

easy

2 cups coconut milk (from a can, full fat)

1/2 cup creamy natural peanut butter

1/4 cup agave or sweetener of your choice (e.g. honey, maple syrup, stevia, etc.)

1/8 teaspoon sea salt

1 teaspoon ginger powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cinnamon

1/2 tablespoon vanilla extract

Toppings: toasted coconut flakes, peanuts, fresh fruit

Directions

In a high-powered blender, combine all the ingredients (excluding the pepper flakes). Blend until completely smooth (about 30 to 60 seconds).
Transfer the mixture to your ice cream maker and follow the manufacturer's instructions to churn your ice cream.
Upon serving, top with coconut flakes, peanuts or fresh fruit.

Fast and easy to do