Multipurpose Peanut Sauce


This recipe is scaled for K-12 school food service. For more information about peanuts in school food service, visit
Recipe created by Chef Garrett Berdan and verified for school crediting by

Place the ingredients in a blender and blend on medium speed until smooth. 

Alternately, place the ingredients into the bowl of a stand mixer and mix, using the whip attachment. Begin mixing on low speed until the ingredients come together. Then increase speed to medium-high and whip until smooth, about 2 minutes.

If using cold, hold for cold service at 41°F.

If using hot, heat to 165°F or higher for at least 15 seconds. Hold for hot service at 135°F or higher.


1 oz. poriton provides: .25 m/ma. (Note: a 2 oz. portion provides .5 m/ma. and you can serve with .5 oz peanut granules to increase crediting to 1 m/ma.)

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