Ingredients
3/4 cup creamy peanut butter
1/4 cup coconut oil, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
flaky sea salt
Directions
Active time: 10 minutes
By Samah Dada, Dada Eats
Prepare a 9 x 5 loaf pan by lining with parchment paper. In a medium bowl, mix together creamy peanut butter, softened coconut oil, maple syrup, and vanilla extract. Transfer fudge to prepared pan. Sprinkle with flaky sea salt. Freeze for 20 minutes or until fudge is firm. Finish with more flaky sea salt and serve! Store in freezer as it will melt if left out!
Nutrition information per serving:
Calories: 230
Fat: 19g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 12g
Protein: 5g
Sugar: 8g
Sodium: 115mg