
Ingredients
3 cups all purpose flour scooped and leveled *
- 3 cups all purpose flour scooped and leveled (see note 2)3 cups all purpose flour scooped and leveled (see note 2)
3 cups all purpose flour scooped and leveled (see note 2)
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup creamy peanut butter
12 tablespoon unsalted butter room temperature **
1 cup granulated sugar
1 cup light brown sugar packed
1 egg yolk room temperature
1/2 cup pumpkin puree
1 teaspoon vanilla
Directions
Cook Time: 12 minutes
Notes
*Use a spoon to scoop the flour into a measuring cup and level it off. This will prevent it from being packed and getting too much flour in your cookie recipe.
**You should be able to dent the butter with your finger without pushing it all the way through.
Nutrition information per serving:
Calories: 130
Fat: 6 g
Trans fats: 0 g
Cholesterol: 85 mg
Carbohydrate: 17 g
Protein: 2 g
Sodium: 85 mg