Peanut Butter Stuffed Dates

Using a small spoon or piping bag (or peanut butter in a squeeze pouch), spread ½ teaspoon peanut butter into the center of each pitted date. Melt chocolate chips and coconut oil in a microwave safe bowl in 15-30 second increments, stirring between each microwaving time, until completely smooth. Dip or drizzle dates with chocolate. Refrigerate for 30 minutes or up to overnight. 

 

Nutrition information per serving: 

Calories: 294
Calories from Fat: 105
Fat: 12 g
Trans fats: 0 g
Cholesterol: 0 g 
Carbohydrate: 52 g
Protein: 3.5 g
Fiber: 5 g
Sodium: 41 mg