Peanut Butter Cream Cheese Dip


Active time: 10 minutes

By: Sandra's Easy Cooking

Leave cream cheese to soften to room temperature or drop-in warmer water for faster results. Make sure that the cheese is removed from the carton but still in the original sealed package. Partially melt peanut butter for a few seconds in microwave so you can easily incorporate with other ingredients.

Place all the ingredients in one larger bowl and mix it with a hand mixer until smooth in texture and incorporated well. Transfer to the serving bowl, drizzle with a bit of maple syrup and add a dash of cinnamon.
You may use honey instead of maple syrup if you prefer it.

Served chilled with crackers, cookies and fresh fruit.


Calories: 546 

Total Fat: 49g 

Saturated Fat: 21g 

Trans Fat: 0g 

Unsaturated Fat: 21g 

Cholesterol: 88mg 

Sodium: 444mg 

Fiber: 2g 

Sugar: 10g 

Protein: 14g

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