Peanut Butter Cranberry Jam Bars

peanut bars with cranberry jam in the middle glazed with creamy peanut butter.

By: Two of a Kind

1 hour

2 hours

16 - Serving Size: 2 inch bar

easy

Ingredients

Bars:

1½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon sea salt

¾ cup creamy peanut butter

8 tablespoons unsalted butter

½ cup light brown sugar

¼ cup granulated sugar

1 egg

1 teaspoon vanilla extract

¾ cup cranberry sauce

2/3 cup roasted, salted peanuts, chopped

Glaze:

½ cup powdered sugar

¼ cup creamy peanut butter

2 tablespoons milk

Directions

Make the bars:

Line an 8" square baking pan with foil, leaving a 2" overhang on all sides; lightly coat the foil with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.

In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the peanut butter, butter and sugars at medium speed until well blended. Add the egg and vanilla extract and continue to beat until well blended. Gradually add the dry ingredients and beat on low speed until just combined.

Press about half of the dough evenly into the bottom of the prepared baking pan. Transfer the remaining dough to the freezer and let chill for at least 10 minutes. Spread the cranberry sauce in an even layer over the dough. Remove dough from the freezer, squeeze off chunks and sprinkle over the cranberry sauce. Sprinkle the peanuts on top. Transfer to the freezer to chill for at least 30 minutes.

Preheat oven to 350 degrees with rack in center position. Bake bars until the top is lightly golden, 30-40 minutes. Remove pan from the oven and let cool completely. Using the foil overhang, lift bars from pan and transfer to a cutting board. Cut into 16, 2 inch squares.

Make the glaze:

In a small bowl, whisk together the powdered sugar, peanut butter and milk until smooth. Drizzle the glaze over the cooled bars.

Nutrients Per serving

Calories290
Fat17g
Trans fats0g
Cholesterol25mg
Carbohydrate30g
Protein7g
Sodium160mg

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