
Ingredients
1/2 cup rolled oats, regular or gluten free
1/2 cup milk of choice
1 tablespoon cream cheese
1 tablespoon peanut butter
1/2 teaspoon vanilla extract
2 teaspoons maple syrup, separated
pinch of sea salt
Directions
By Lorie Yarro, Lemons and Zest
In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine. Add all other ingredients into a small bowl or jar and stir well to combine. Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.
Nutrition information per serving:
Calories: 390
Fat: 17g
Trans fats: 0g
Cholesterol: 15mg
Carbohydrate: 47g
Protein: 13g
Sugar: 15g
Sodium: 180mg