Peanut Butter Cheesecake Overnight Oats


By Lorie Yarro, Lemons and Zest

In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine. Add all other ingredients into a small bowl or jar and stir well to combine.  Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.

Notes: You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!
Nutrition information per serving:

Calories: 390

Fat: 17g

Trans fats:  0g

Cholesterol: 15mg

Carbohydrate: 47g

Protein: 13g

Sugar: 15g

Sodium: 180mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.