Peanut Butter Brownie Mug Cake


Recipe and images courtesy of Reveal Food + Nutrition in partnership with the National Peanut Board.

In a microwave safe mug, stir together 2 tablespoons peanut butter, cocoa mix, flour, milk, and chocolate chips. Microwave for 90 seconds. Let sit for 3 minutes. In a separate small, microwave-safe bowl, heat remaining ½ tsp of peanut butter for 30 seconds or until melted. Drizzle melted peanut butter on top of brownie mug cake and top with chopped peanuts.

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