Ingredients
1 cup milk chocolate or dark chocolate chips
1 cup creamy peanut butter or 16 chocolate peanut butter cups
25 marshmallows
¼ cup peanuts
¼ cup chocolate peanut candy, chopped
24 graham crackers sheets, pretzels rods and fruit skewers for dipping
Directions
Directions:
Preheat broiler on high. Pour chocolate chips on the bottom of a medium-sized container (microwave- and oven-safe). Spoon peanut butter on top of chocolate chips and spread gently. If using peanut butter cups, place them on top of chocolate chips.
Microwave on high for 1 minute if using peanut butter and 1.5-2 minutes if using peanut butter cups. Stir mixture until combined. Arrange marshmallows on top of mixture. Microwave on high for 30 seconds to 1 minute (they should have slightly expanded).
Broil until marshmallows brown (watch closely because they burn fast). Sprinkle peanuts and candy on top of dip. Serve with graham crackers, pretzels and fruit.
Note: This dip can get messy, so it will help for guests to spoon dip onto their graham cracker or plate first.
Nutrition information per serving:
Made with Peanut Butter
Calories: 210
Calories from Fat: 120
Fat: 13g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 22g
Protein: 6g
Fiber: 1g
Sodium: 100mg
Made with Peanut Butter Cups
Calories: 200
Calories from Fat: 90
Fat: 10g
Trans fats: 0g
Cholesterol: 0mg
Carbohydrate: 28g
Protein: 3g
Fiber: <1g
Sodium: 85mg