Peanut Milk Donuts

By Sherry Coleman Collins, MS, RD, LD



For Donuts

Preheat oven to 425 degrees. Mix dry ingredients, flours through nutmeg in a large bowl. In a separate small bowl, mix together Milked Peanuts through vanilla extract. Add the wet ingredients to the dry and mix just until completely combined. Evenly divide into wells of donut pan and bake for 7-9 minutes or until cooked through. Remove from pan to cool slightly, add glaze while donuts are still warm.

For Peanut Glaze

Mix all ingredients together until completely smooth, then drizzle about 1 teaspoon over each donut. Top with peanuts.




Nutrition information per serving:

Calories: 200

Calories from Fat: 70

Fat: 7g

Trans fats:  0g

Cholesterol: 45 mg

Carbohydrate: 30g

Protein: 5g

Fiber: 1g

Sodium: 220mg

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