Chili Peanut Popcorn


In a heavy-metal skillet, add the peanuts and toss them over a medium heat until lightly toasted. Remove from heat and place the peanuts in a bowl. While still warm, sprinkle red chili powder over peanuts and stir well. Pour the oil into the pan and once it has heated up again, add the popping corn and cover. Maintain on a medium heat. The corn should start to pop. Remove from heat once the popping stops and pour the popped corn into the bowl with the peanuts. Stir well, add more chili powder if desired and lemon juice to taste just before serving. Makes 12 servings.

Nutrition information per serving:
Calories: 351
Calories from Fat: 272
Fat: 31g
Trans fats: 0
Cholesterol: 0mg
Carbohydrate: 11g
Protein: 15g
Fiber: 5g
Sodium: 31mg

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