Chocolate Peanuttini

By Sherry Coleman Collins, MS, RD, LD and Caroline Young, MS, RD, LD, RYT




Pour all ingredients into a cocktail shaker with crushed ice. Shake vigorously, then strain into a martini glass.

If opting for a sweetened rim, pour a bit of chocolate syrup into one saucer and sprinkle powdered peanut butter or chopped peanuts into another. Dip martini glass into the chocolate syrup, then dip into the powder or finely chopped peanuts.


Nutrition information per serving:

Calories: 200

Calories from Fat: 25

Fat: 3 g

Trans fats:  0 g

Cholesterol: 0 mg

Carbohydrate: 17 g

Protein: 2 g

Sodium: 35 mg



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