Chocolate Peanut Butter Covered Bananas


Active Time: 20 minutes

By Leah Goldglantz, Leah's Plate

Peel the bananas, then slice in half and insert a popsicle stick into the cut end. Place the bananas on a piece of parchment paper and freeze for a minimum of 3 hours. Melt the chocolate in a double boiler or in the microwave. Dip the frozen banana into the melted chocolate and place back on the parchment paper. Put back in the freezer for a few more hours until the chocolate has fully hardened. Drizzle peanut butter over the chocolate covered bananas then place back in the freezer for about 30 minutes. Remove from the freezer and enjoy immediately! Keep stored in the freezer.
Nutrition information per serving:

Calories: 310

Fat:19 g

Trans fats: 0g

Cholesterol: 0mg

Carbohydrate: 32g

Protein: 5g

Sugar: 17g

Sodium: 30mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.