Ingredients
Peanut Butter French Toast Roll-Ups
24 slices bread
1/2 cup sugar
2 teaspoons cinnamon
4 tablespoons butter, melted
Peanut Butter Cinnamon Sugar Swirl
2 tablespoons brown sugar
1 teaspoon sugar
1/4 tsp cinnamon
2 tsp water
1 cup peanut butter
Cinnamon Sugar Apples
3 small apples
1 tablespoon sugar
1 teaspoon cinnamon
1 tablespoon butter for the pan
Directions
Active Time: 15 minutes
By Cara Owens, Kindly Unspoken
Preheat oven to 400 degrees F. Peel, core, and dice apples into small chunks. Add diced apples to a lightly buttered pan, stir in cinnamon and sugar, and cook on medium-high for five to ten minutes, or until tender.
Cut off the crusts from each slice of bread and flatten with a rolling pin. Combine brown sugar, cinnamon, and water in a bowl and microwave for 20 seconds. Stir into peanut butter to create spread mixture. Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of cinnamon sugar apples, avoiding overstuffing the roll-ups. Brush melted butter on each roll-up and then coat in the cinnamon sugar mixture. Tightly roll up each one.
Place each roll up on a parchment paper lined baking sheet and bake for 10 to 12 minutes until crispy and golden brown. Lightly sprinkle with powdered sugar, if desired and enjoy!
Note: These roll-ups are best enjoyed fresh out of the oven.
Nutrition information per serving:
Calories: 130
Fat: 3 g
Trans fats: 0 g
Cholesterol: 5 mg
Carbohydrate: 22 g
Protein: 3 g
Sodium: 135 mg