
Snacks used to be a little nibble here, a small bite there, and we’d all still sit down for our three square meals each day. Now, half of our eating occasions are snacks—which makes choosing the right snack all the more important (1).
When selecting a food to snack on, find the balance between nutrition, convenience and taste. Peanuts and peanut butter make it easy to snack smart; they are a good source of fiber, have more protein than any other nut and contain good fats that we should be eating more of. And they help keep you energized throughout the day.
In honor of National Snack Food Month, we’ve asked fitness influencers Julie Fagan, Jennifer Zerling and Jennifer Mickendrow to share their favorite ways to incorporate peanuts/peanut butter into their snacking routine:
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Julie Fagan, Peanut Butter Fingers |
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Jennifer Zerling, MS, CPT, JZ Fitness |
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Jennifer Mickendrow, Fit Mom Strong Mom |
Looking for more snack ideas? Visit our recipes page here.
*Scientific evidence suggests, but does not prove that eating 1.5 ounces per day of most nuts, including peanuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
- http://www.foodbusinessnews.net/articles/news_home/Consumer_Trends/2016/01/Party_of_one__Snacking_on_spec.aspx?ID=%7B93A8C427-46BE-44EC-B3BD-39D5578AC3BD%7D