Published two times a year in the Spring and Fall, PQ brings you the latest in peanut news, food innovations, wellness and marketing. For more publications from the National Peanut Board, see our Grower and Industry Communications page.
Spring 2020 Top Story
Peanut Exports: Peanuts Perform on the World Stage
Fall 2019 Top Story
The Food Trends Issue: Putting Your Best Plant Forward