Published two times a year in the spring and fall, PQ brings you the latest in peanut news, food innovations, wellness and marketing. For more publications from the National Peanut Board, see our Grower and Industry Communications page. To see previous PQ issues, click here.
PQ 45 focuses on sustainability, with its top story, "Sustainable U.S. Peanuts Initiative Seeks to Drive Farm Improvement and Profitability," focusing on the new Sustainable U.S. Peanut initiative from the American Peanut Council.
Other featured articles in PQ 45 include: