Production Research

 
Production Research Means Efficiency and Sustainability

Since 2001, the National Peanut Board has invested $31 million in production research and $13 million over the past five years. Each year, we allocate funding for state and regionally identified research programs to maximize value for the dollar, eliminate duplication, encourage collaboration and eliminate gaps.

A dime here, a dollar there — when it comes to research, it all adds up to keeping peanut production affordable for farmers. Step by step, production research helps keep USA peanut farming competitive on the world market.

Click here for a Return on Investment report showing positive ROI for NPB production research and marketing/promotion programs.

For more information about these or other production research projects funded by the National Peanut Board, please contact us.

Seed Varieties Double Yield and Improve Disease Resistance in Virginia-Carolinas Region

For peanut farmers in the Virginia-Carolinas region, certain crop diseases have historically been a significant impediment to peanut yields and farm profits. With funding from National Peanut Board (NPB), researchers at North Carolina State University (NCSU) began addressing this issue by developing disease resistant cultivars through a multi-year, multi-location breading program. The resulting varieties of Bailey, Sugg, Wynn and Sullivan Virginia-type seeds have doubled the yield for farmers in the region, and reduced input costs to treat chronic conditions.

Texas A&M Fast-tracks Superior Cultivars Using Genetic and Physical Markers

Conventional breeding is a long and laborious process that takes years to bring a new seed to market. That’s why researchers at Texas A&M AgriLife (TAMU) are fast-tracking the breeding process with genomics (targeting genes at the DNA/molecular level) and phenomics (identifying physical characteristics of the plant). Their aim is to resist disease and environmental pressures by screening for genetic and phenomic markers with advantageous characteristics to allow for the quicker development of new varieties.

Production Research Proposals on Agenda for National Peanut Board’s February Meeting

Jan. 10, 2020– ATLANTAThe National Peanut Board will hold its quarterly Board and committee meetings in Atlanta, Ga., February 11-12, 2020. The Board’s Research Committee will consider requests for FY-20 funding for production research from state peanut producer organizations and universities. Funding production research to make America’s peanut farmers more competitive is a core part of the Board’s mission.

Here’s Why This Farmer Spends as Much Time in the Board Room as He Does in the Field

Dan Ward of Clarkton, N.C. is a seventh-generation farmer who has spent a lifetime helping to advance peanut research and promotions by taking time away from his farm to serve as a farmer representative on various industry boards and committees. We sat down with Ward, this year’s Chairman of the National Peanut Board, to find out what inspired him to spend as much time in the board room as he does in the field. We also asked about some of the challenges and opportunities facing the industry when it comes to production research.

ROI Study: Every Dollar Invested in National Peanut Board Returns $9.74

In Fiscal Year 2019, the National Peanut Board (NPB) commissioned an economic study to measure the return of peanut producers’ investments in the marketing and research funding programs managed by the Board. The study, An Economic Evaluation of the National Peanut Board, conducted by Dr. Harry M. Kaiser of Cornell University, found that each dollar invested in the Board’s checkoff program between 2014 and 2018 returned $9.74 to the peanut industry.

National Peanut Board Wins Grower Support with 93% Approval in Referendum

June 7, 2019 – ATLANTA, GA – Peanut producers voted overwhelmingly to continue the Peanut Promotion, Research, and Information Program, administered by the National Peanut Board (NPB), in a referendum conducted by the U. S. Department of Agriculture (USDA) from April 15 through May 3, 2019. Ninety-three percent of those who voted said “yes” to continuing NPB’s research, marketing and promotion program.

Production Research Proposals on Agenda for February National Peanut Board Meeting

Jan. 14, 2019– ATLANTA – The National Peanut Board will hold its quarterly Board and committee meetings in Atlanta, Ga., Feb. 12-13, 2019. The Board’s Research Committee will consider requests for FY-19 funding for production research from state peanut producer organizations and universities. Funding production research to make America’s peanut farmers more competitive is a core part of the Board’s mission.

National Peanut Board, Peanut Industry Partners Expand Research Dollars with NIFA Matching Funds

August 9, 2018--ATLANTA--The National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture (NIFA), announces the awarding of three research grants focusing on genomics-enabled plant breeding.

Collaborating with two peanut industry funding partners, the Southeastern Peanut Research Initiative (SPRI) and the Peanut Foundation, the National Peanut Board was able to allocate $542,226. NIFA’s dollar-for-dollar matching funds yielded a total of $1,084,452 for production research.

Production Research Proposals Lead Agenda for National Peanut Board’s Quarterly Meeting

Jan. 10, 2018– ATLANTAThe National Peanut Board will hold its quarterly Board and committee meetings in Atlanta, Ga., Feb. 6-7, 2018. The Board’s Research Committee will consider requests for FY-18 funding for production research from state peanut producer organizations and universities. Funding production research to make America’s peanut farmers more competitive is a core part of the Board’s mission.

National Peanut Board Expands Reach of Research Dollars with NIFA Co-Funding

June 20, 2017 – ATLANTAThe National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture (NIFA), announces the awarding of research grants totaling $ 1.4 million to help find solutions to two vexing issues: accurate diagnosis of peanut and food allergies and continuous improvements in water use efficiency in peanuts.

    

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