Assessing Market Potential of Three Peanut-based Products; Tart, Cracker, and Pasta

Institution:

Board of Regents of the University System of Georgia on behalf of the University of Georgia Cooperative Extension Service and University of Georgia Research Foundation, Inc.

Budget ID:

494

Project ID:

224

Report BID:

494

State:

Georgia

Region:

Southeast (GA, FL, AL)

State Group:

GA-83

Project Fiscal Year:

2007

Category:

Food Science

Report Type:

Final Report

Report Received Date:

27-Oct-2008

Investigator:

Chinnan

Project NPB Budget:

$55,000

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