Employing high pressure processing technology to improve safety of peanut beverage and milling technology for producing shelf-stable peanut drink powder

Institution:

Board of Regents of the University System of Georgia on behalf of the University of Georgia Cooperative Extension Service and University of Georgia Research Foundation, Inc.

Budget ID:

431

Project ID:

189

Report BID:

431

State:

Georgia

Region:

Southeast (GA, FL, AL)

State Group:

GA-68

Project Fiscal Year:

2006

Category:

Food Science

Report Type:

Final Report

Report Received Date:

23-Apr-2008

Investigator:

Hung

Project NPB Budget:

$35,000

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