Evaluation of Composition and Sensory Quality of Peanuts

Institution:

North Carolina State University

Budget ID:

528

Project ID:

165

Report BID:

State:

North Carolina

Region:

North Carolina

State Group:

NC-13

Project Fiscal Year:

2008

Category:

Production/Agronomics

Report Type:

Report Received Date:

Investigator:

Pattee

Project NPB Budget:

$9,420

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