Evaluation of Composition and Sensory Quality of Peanuts

Institution:

North Carolina State University

Budget ID:

125

Project ID:

165

Report BID:

125

State:

North Carolina

Region:

North Carolina

State Group:

NC-13

Project Fiscal Year:

2006

Category:

Production/Agronomics

Report Type:

Final Report

Report Received Date:

31-Dec-2006

Investigator:

Pattee

Project NPB Budget:

$3,500

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