Improving Shelf-life of Roasted and Salted In-shell Peanuts Using High-oleic Acid Chemistry

Institution:

Virginia Polytechnic Intitute and State University

Budget ID:

213

Project ID:

102

Report BID:

213

State:

Virginia

Region:

Virginia

State Group:

VA-03

Project Fiscal Year:

2001

Category:

Breeding/Genetics/Biotech

Report Type:

Final Report

Report Received Date:

31-Dec-2001

Investigator:

Mozingo

Project NPB Budget:

$20,750

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