Food Industry
From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
Dive into consumer research showcasing America's enduring affection for peanuts and peanut butter. D...
Sep 1, 2023Discover the latest snack trends loved by millennials and Gen Z, featuring hot and crunchy delights....
Sep 1, 2023Promising areas of innovation push peanuts into new frontiers and keep peanut farming profitable
Oct 2, 2023Learn how peanuts are contributing to the fight against food waste. Explore innovative ways the Nati...
Sep 1, 2023With so many viewpoints on the internet, it’s hard to know who to listen to – is peanut oil safe for...
Apr 12, 2024Much to the satisfaction of millions, Chick-fil-A has used refined peanut oil for decades
Apr 12, 2024From classics to global flavors, peanut versatility appeals to consumers.
Nov 16, 2023On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...
Nov 13, 2023From presentations to menu items, peanuts were the star of the show at the Next Gen Food Summit. Her...
Oct 30, 2023In this episode, we explore the work the American Peanut Council has done to nurture this market, th...
Oct 30, 2023