Calling all Registered Dietitians! Get #PeanutProCertified and fuel your knowledge of peanuts with the Peanut Pros Certification Program! It consists of eight, 15-minute, on-demand learning modules (approved for 2 CPEUs by the Commission on Dietetic Registration) with fresh content led by National Peanut Board nutrition specialists and a respected speaker line-up, and introduces material on trending topics to help support all dietitians across any patient, client or consumer need. Click to learn more!
We all know exercise can help improve our health. In fact, the Department of Health and Human Services (HHS)’s Physical Activity Guidelines Advisory Committee published science-based guidelines and research-backed reasons (in their executive summary) why regular exercise can significantly enhance our lives.
Many parents are aware of the benefits of introducing common allergens early, but keeping peanut foods in baby’s diet is an important piece of the prevention puzzle. Parents had few ready-to-serve choices in the past, but options continue to grow and expand with some exciting new entries in the peanut-for-baby category.
With so much already to talk about during infant well visits, when it’s time to introduce solid foods to your healthy baby, you may wonder how to have that conversation with your provider—especially when it comes to feeding your baby potentially allergenic foods like peanuts for the first time.
It’s no secret that many Americans fall short when it comes to eating the recommended five daily servings of fruits and veggies, despite the health benefits. Many of us know we should be eating more fruits and vegetables. So, why aren’t we getting enough? Here are some common barriers to fruit and veggie consumption, and strategies to help you add more produce to your plate.
Forty states are expected to have water shortages over the next 10 years. U.S. communities are starting to face both quality and supply issues, unrelated to drought, according to the U.S. Environmental Protection Agency (EPA). America’s agriculture sector accounts for about 80% of U.S. water consumption, according to the USDA.
And peanuts are the most water efficient of all nuts, using only 3.2 gallons of water to produce one serving (1 ounce) compared to almonds, for example, which use 28.7 gallons per ounce. Worldwide peanut production contributes to just 1% of the global water footprint, which is the measure of water used to produce goods and services.
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