Calling all Registered Dietitians! Get #PeanutProCertified and fuel your knowledge of peanuts with the Peanut Pros Certification Program! It consists of eight, 15-minute, on-demand learning modules (approved for 2 CPEUs by the Commission on Dietetic Registration) with fresh content led by National Peanut Board nutrition specialists and a respected speaker line-up, and introduces material on trending topics to help support all dietitians across any patient, client or consumer need. Click to learn more!
Forty states are expected to have water shortages over the next 10 years. U.S. communities are starting to face both quality and supply issues, unrelated to drought, according to the U.S. Environmental Protection Agency (EPA). America’s agriculture sector accounts for about 80% of U.S. water consumption, according to the USDA.
And peanuts are the most water efficient of all nuts, using only 3.2 gallons of water to produce one serving (1 ounce) compared to almonds, for example, which use 28.7 gallons per ounce. Worldwide peanut production contributes to just 1% of the global water footprint, which is the measure of water used to produce goods and services.
As we age, nutrition becomes a key factor in maintaining good health from the inside, out. Enter the perfectly powerful peanut. Research has confirmed that peanuts provide the body protective benefits that are essential for healthy aging.
I’m a registered dietitian nutritionist (RDN) who is not an advocate for extreme diets that cut out whole food groups. But there are two eating patterns I can get behind: Flexitarian and Mediterranean. I view them as eating patterns because they are relatively sustainable and health-promoting.
With so much already to talk about during infant well visits, when it’s time to introduce solid foods to your healthy baby, you may wonder how to have that conversation with your provider—especially when it comes to feeding your baby potentially allergenic foods like peanuts for the first time.
Strokes cause one out of every 20 deaths in America. And in an analysis of 20 studies, grabbing a daily handful of peanuts was associated with a decreased stroke risk.
There are few foods that are as nutritious and well-loved as peanut butter. It offers a nutritious option that counts as a protein in the school meal.
It’s no secret that many Americans fall short when it comes to eating the recommended five daily servings of fruits and veggies, despite the health benefits. Many of us know we should be eating more fruits and vegetables. So, why aren’t we getting enough? Here are some common barriers to fruit and veggie consumption, and strategies to help you add more produce to your plate.
When you google “fad diet,” the explanation you read goes something like this: A diet aimed at losing weight quickly by following an imbalanced diet. And it’s true – all fad diets share at least one characteristic: imbalance.
Paleo, Whole 30, Low carb … the list goes on. Fad diets typically exclude some nutrient(s) or major food group and are, therefore, an imbalanced way of eating