Whether you’re hosting a casual backyard barbeque or an upscale dessert party, a cheese and charcuterie board is a great addition to the menu. A crowd-pleasing appetizer board doesn’t have to require much prep time, and it will keep guests occupied so you can enjoy hosting.
College and university dining directors are tasked with delivering nutritious, flavorful meals that appeal to their young, discerning foodie clientele. While not all dining departments have mastered the course on “Healthy and Delicious Dining 101,” some are beating expectations by tapping into today’s food trends – specifically the increasingly popular cuisines of Southeast Asia.
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