Events

From Twitter chats to exciting events held across the country, check out what’s happening in the world of peanuts now.

Join our Virtual Bake Off for a Good Cause with Milk Bar Founder Christina Tosi

As part of our year-long Spreading Good initiative, we’ll be cooking for a good cause with Christina Tosi, chef, founder, and owner of Milk Bar. Proceeds from the virtual event will benefit the non-profit, The Birthday Party Project. Let’s put those peanut butter cravings to good use!

Early Show Trends Predicted to Power Product Innovation at Natural Products Expo West 2020

The National Peanut Board (NPB) will be in Anaheim, CA from March 3-7, attending Natural Products Expo West 2020. With over 86,000 industry professionals represented, this event is known as the world’s largest natural, organic and healthy products trade show.

What Food Trends Were Spotted at the Fancy Food Show? Plant-Based Everything!

We spotted a variety of plant-based products, from jerky to ice cream, and the show even offered a plant-based pavilion for brands to highlight their meatless goods. As brands continue to develop new plant-based products, the opportunities for incorporating sustainable, nutritious ingredients like peanuts will continue to grow.

5 Sophisticated Party Dishes to Serve At Your Next Soirée

If you’re going to go to all the fuss of throwing a party, then make it a memorable one. No offense to mom, but those old-school recipes laden with mayonnaise aren’t going to go over well with a refined foodie crowd. Check out these recipe ideas for a more sophisticated (and tasty!) soirée.

4 Plant-Forward Recipes You Have to Try This Fall

Vegetables are so hot right now.

Seriously, all the trendy restaurant chefs are doing something amazing with vegetables – making them taste good. The good news is you can do that right in your own kitchen.

Charcuterie Made Simple: Three Culturally-Inspired Combos

Whether you’re hosting a casual backyard barbeque or an upscale dessert party, a cheese and charcuterie board is a great addition to the menu. A crowd-pleasing appetizer board doesn’t have to require much prep time, and it will keep guests occupied so you can enjoy hosting.

These Schools Are Breaking the Stereotypes of College Dining

College and university dining directors are tasked with delivering nutritious, flavorful meals that appeal to their young, discerning foodie clientele. While not all dining departments have mastered the course on “Healthy and Delicious Dining 101,” some are beating expectations by tapping into today’s food trends – specifically the increasingly popular cuisines of Southeast Asia.

Perfectly Powerful Peanut Tour Brings #PeanutPower to Thousands

The Perfectly Powerful Peanut has been busy lately popping up in cities across the US. The #PeanutPower Pop Up Tour kicked off in New York City in March and then headed to Chicago, Washington D.C., Atlanta, Los Angeles and just wrapped up in Lake Tahoe!
    

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