It’s cookie swap season, but due to the pandemic, you might want to keep the in-person “swapping” to a minimum. Don’t worry, because we’ve got you covered. Here’s some ideas to help maintain social distancing while still keeping up with the baking tradition.
Stocking up on peanut butter encouraged many people to come up with cool and crazy innovations that went viral on social media this year. Here are some of the most popular peanut butter hacks we saw in 2020 that you might try for fun, or to get you through the winter months.
Gen Z diners are hungry to return to restaurant dining, and operators have an opportunity to woo this generation by focusing on flavors and experiences that appeal to their interests.
You probably know this already, but peanuts and chocolate pair really well together. Check that—extremely well together. It’s not a coincidence. There’s an explanation for why peanuts are a popular ingredient in candy.
At the Atlanta Botanical Gardens, every plant that’s on display has a story behind it. But there was one particular plant that was an interesting part of the horticultural landscape in this year’s edible garden exhibit. Here's why it's more than just a beautiful addition. It's also educational.
Time changes from Daylight Savings can wreak havoc on your day. Before you reset your clock, consider setting a plan to prepare for the time change. Here’s some tips for setting your day.
While America’s food preferences have often proven popular with other countries, peanut butter has more frequently been viewed as an exception that doesn’t appeal to most outside of the North American content. That is until recently when peanut butter suddenly overtook jam sales in the United Kingdom.
Hundreds of new products with peanuts are launched in the U.S. every year by brands and retailers. NPB regularly tracks new products, product line extensions and new varieties. Here are four interesting trends from recent new product launches.
It’s baking season! While some people jump at the opportunity to whip up cakes, pastries and confections, for other at-home cooks the thought of baking brings a sense of dread. But you don’t have to be a professional baker or use specialized equipment to make beautiful and delicious food from the oven.
Exploring other countries and cultures around the world is a multisensory experience. Your memories are a collection of the things that you see, smell, touch, taste and hear along the journey. Here’s 4 foods from around the world to satisfy at least one of your senses until you can start trotting the globe again.