Craft brewers are defining this artisan field by experimenting with varying consistencies, characteristics and flavors of their brews. Some are even incorporating familiar flavors like peanut that complement classic beer notes, such as the roasted flavor of a dark, malty porter. While brewers create their beers with depth and complexity that are enjoyable well enough on their own, any beer sommelier will tell you that just like a fine glass of wine – craft beer is even better with food.
As the Peanut Vendor, it’s well known that I love peanuts. Some people say I’m “obsessed” with them and that I should “get help.” But I have great news—there’s someone who loves peanuts even more than me! And that’s former professional football player Charles “Peanut” Tillman.
Think about the beauty of offering peanuts. They are an inexpensive (insert joke here), healthy conversation-starting snack, that will not put you in an awkward situation of offering a too expensive or cheap ice breaker.
About a year ago, we sat down with the individual who runs @PeanutsHere on Twitter and Instagram, the anonymous Peanut Vendor. At the time, he was just getting his feet wet on social media, so we thought we’d catch up with him and see how it’s been going.
The story begins with the three essentials parts of the PB&J—peanut butter, jelly and bread. Changes in each component, plus word events, convenience, great taste and the economy all spurred the popularity of the peanut butter and jelly sandwich to take its place as an iconic American food.
Smoothie bowls, grain bowls and acai bowls are just a few of the trends emerging as wholesome meals for breakfast. A bowl can contain a mixture of grains, fruits, vegetables, and nuts, such as peanuts. We’re sharing some of our favorite breakfast bowl recipes that incorporate peanuts and peanut butter.
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