Spreading Good offers peanut and peanut butter fans the opportunity to put their love and passion back into the community. To kick it off, the Spreading Good campaign will be spreading more than peanut butter — it will be spreading goodwill, too.
If you’re hosting company for the holidays, make a festive meal that’s sure to please a crowd. This holiday menu is specifically designed for peanut butter lovers. Whether served with breakfast, lunch or dinner, peanut butter is a versatile ingredient that elevates any recipe by complementing sweet & savory dishes while also offering 8 grams of protein per serving.
The end of summer brings with it many beautiful changes: the weather starts to cool down, leaves start to fall… and we go from watching regular season baseball games to the playoffs. After a whole season (that’s more than 2,300 baseball games!) of chowing down on the same ballpark fare at stadiums across the country, who isn’t ready to try something new?
From peanut butter ales to peanut whiskey, incorporating peanuts into adult beverages has become all the rage. It’s clear that peanut lovers are craving new ways to enjoy their favorite snack, and we wanted to get involved with this latest trend on @PeanutsHere. Just in time for summer, we partnered with seven influential mixologists and bartenders to create peanut-based cocktail recipes that are both deliciously peanutty and go perfectly with peanut foods.
Can you tell me how to get to Sesame Street? Perhaps not. But a peanut farmer in south Georgia can tell you how Sesame Street got to her farm. The children’s television series recently visited peanut country to show kids where one of their favorite foods comes from. In the process of filming, it became an educational experience unto itself that brought the industry together and showed that Sesame Street still has the power to bring joy and inspiration to people of all ages.
Made using real peanuts, Skrewball Peanut Butter Whiskey is as crazy as it sounds. It’s the answer of “why not” when someone asks, “why?” With its surprising sweetness, smooth finish, and obvious peanut butter flavor, this American whiskey proudly bucks convention as the black sheep of the whiskey aisle. We sat down with Brittany Yeng, co-founder of Skrewball Peanut Butter Whiskey, to find out how her husband’s obsession with peanut butter led to the first-ever peanut butter whiskey, and how it’s turning skeptics into converts and welcoming those who go against the norm.
Whether you’re hosting a party or entertaining for friends, the food you serve should be a memorable part of the event. Passed hors d’oeuvre are a little passé. Why not get your guests involved in a more interactive and inspiring way to nosh? Try a do-it-yourself peanut butter sandwich bar to enliven your soiree.
One-third of consumers worldwide prefer to buy food from sustainable brands.
That’s according to a recent surveyof 20,000 adults from five countries, including the U.S, which was conducted by Unilever – a transnational consumer goods company.
After attending Menus of Change(MOC), an annual summit hosted by the Culinary Institute of America and the Harvard T.H. Chan School of Public Health, I learned how the food service industry is making moves to listen to consumers’ concerns. The good news is that chefs and other food service leaders are working to improve environmental health – but there is still great need for change in one specific area: water sustainability.
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