Thai-Style Grilled Chicken Breasts


In a small saucepan, combine the peanut butter, salsa and coconut milk and gently heat through. Brush the oil onto the chicken breasts and grill 10-12 minutes, turning once or until the chicken tests done. Slice the chicken and attractively arrange on a platter with the mango. Spoon the sauce over top.

Nutrition information per serving:
Calories: 466
Calories from Fat: 184
Fat: 19g
Trans fats: .11g
Cholesterol: 151mg
Carbohydrate: 15g
Protein: 54g
Fiber: 2g
Sodium: 739mg

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