Peanut Chocolate Chip Biscotti

oval shaped biscuits with chocolate chips mixed in the middle.

45 minutes

Serving Size: 48 pieces

expert

Ingredients

8 ounces unsalted butter, soft

2 cups sugar

6 eggs

4 1/2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons vanilla

3 cups mini chocolate chips

3 cups peanuts

Directions

Cream butter, sugar and eggs until fluffy. Stir flour, baking powder, soda and salt together in a bowl, then add to butter mixture.

Add chocolate chips and peanuts and mix until smooth. Divide dough into 2 or 3 portions, roll in a little flour and shape into logs about 1-x 3-inches. Chill.

Bake chilled logs on parchment paper at 325 degrees for 30 to 40 minutes – until firm. Cool completely, then slice about ½ inch thick, spread out on cookie sheet pan, standing each piece upright and bake again until dry and lightly roasted.

Store in airtight container.

Nutrients Per serving

Calories241
Calories from Fat116
Fat13g
Trans Fats0
Cholesterol34mg
Carbohydrate28g
Protein5g
Fiber2g
Sodium79mg

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