stirring occasionally. Add the peanuts and cook, stirring often, until golden and glossy, 4 to 5 minutes. Stir in the onion and jalapeño and cook just until the onion begins to soften, about 2 minutes. Turn off the heat and stir in the cilantro, chaat masala, cayenne, and salt and then stir in the lime juice; mix well.
Recipe created by Suvir Saran
Nutritional information per serving:
Calories from Fat: 409
Trans fats: 0