Peanut Butter Piggies in a Pillow

a plate topped with small tartlet shells filled with pancakes next to scrambled eggs and orange slices.

By Carmell Childs for the National Peanut Butter Lover’s Recipe Contest

15 minutes

Serving Size: 1 Piggie

easy

Ingredients

1 box, or 15 count mini fillo shells

1 cup maple syrup

1/8 cup chunky peanut butter

2 cups prepared pancake mix

4 cooked sausage links, cut into 4 pieces each

Directions

In a small bowl, whisk together maple syrup and peanut butter.  Drizzle a small amount of peanut butter syrup in the bottom of each fillo shell. Place one quarter piece of sausage in the center of each shell. Carefully spoon prepared pancake batter into each fillo shell.

Place the shells on a cookie sheet and bake at 350 degrees for 9 to 12 minutes or until the batter is set.  Place the shells on a serving plate and drizzle with the remaining peanut butter syrup.

For a balanced breakfast, serve alongside eggs and fruit.

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