In a small bowl, whisk together maple syrup and peanut butter. Drizzle a small amount of peanut butter syrup in the bottom of each fillo shell. Place one quarter piece of sausage in the center of each shell. Carefully spoon prepared pancake batter into each fillo shell.
Place the shells on a cookie sheet and bake at 350 degrees for 9 to 12 minutes or until the batter is set. Place the shells on a serving plate and drizzle with the remaining peanut butter syrup.
For a balanced breakfast, serve alongside eggs and fruit.
(Created by Carmell Childs for the National peanut Butter Lover’s Recipe Contest)