Moroccan Peanuts


Preheat oven to 300°F. In a medium bowl, beat egg white with 1 tablespoon water until frothy. Add peanuts; toss to coat well. If necessary, pour peanuts into a strainer and let any excess liquid drain off. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Spread peanuts in a single layer on a nonstick baking sheet. Bake at 300°F, in center of oven for 15 minutes. Stir peanuts, reduce heat to 275°F, and bake 45 minutes. Remove peanuts from the oven and loosen with a spatula. Cool in pan 30 minutes. Store in tightly covered container. Makes 9 servings.

Nutrition information per serving:
Calories: 335
Calories from Fat: 216
Fat: 24g
Trans fats: 0
Cholesterol: 0
Carbohydrate: 22g
Protein: 12g
Fiber: 4g
Sodium: 534mg

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.