By Sherry Coleman Collins, MS, RDN, LD
Mash banana and mix with peanut butter. Spread mixture evenly on 4 slices of bread and top with the other 4 slices to make 4 sandwiches. In a shallow, wide bowl (or pie plate) mix together Elhurst Milked Peanuts chocolate with eggs and cinnamon. Dip each sandwich into Milked Peanuts-egg mixture allowing each side to soak up mixture. Add ¼ tsp of butter to non-stick pan and heat pan over medium heat and fry on each side. Repeat with each sandwich.
Nutrition information per serving:
Calories from Fat: 220
Trans fats: 0g
Cholesterol: 280 mg